Sweet and Sour Pork

fedbysab.com

Tracey Phillips

¾ cup all-purpose flour

⅓ cup cornstarch

cooking spray, or cooking oil of choice

subheading: Pork Marinade:

1 ½ pound pork tenderloin, cut into 1-inch cubes

½ teaspoon salt

½ teaspoon black pepper

1 tsp garlic, minced

1 tsp ginger, minced

1 tbsp soy sauce

1 tsp chili flakes, optional

½ tsp sesame oil, optional

subheading: Stir Fry:

1 tbsp oil

1 cup onion, ¾-inch sized pieces

1 cup red bell pepper, ¾-inch sized pieces

1 cup green bell pepper, ¾-inch sized pieces

1 cup pineapple chunks, ¾-inch sized pieces

1 tsp garlic, minced

1 tsp ginger, minced

salt and pepper, to taste

subheading: Sweet and Sour Sauce:

3 tbsp tomato paste

6 tbsp rice vinegar, or apple cider vinegar

4 tsp soy sauce

½ cup honey

subheading: Garnish:

2 tbsp green onion, thinly sliced

1 tsp sesame seeds

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