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Ingredients
  • 2¼ cups/293 grams all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon fine salt
  • ¼ teaspoon ground cardamom (optional)
  • 1¼ cups/290 grams heavy cream, plus more for brushing
  • ⅓ cup/70 grams sugar, plus more to taste and for sprinkling
  • ⅔ cup/85 grams frozen wild blueberries (see Tip) or ½ cup/68 grams currants
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