https://www.copymethat.com/r/ju1hkqlgq2/ginger-shrimp-with-carrot-couscous/
140436438
2jjnxgc
ju1hkqlgq2
2024-09-19 12:12:10
Ginger Shrimp with Carrot Couscous
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Ingredients
- 1 ¼ cups carrot juice, divided
- 3 teaspoons canola oil, divided
- 8 ounces dried pearl couscous
- 1 ½ pounds cooked, peeled and deveined shrimp, defrosted and tails removed, if desired
- 1 cup sugar snap peas, stringed and trimmed
- ¼ cup fresh lime juice (from 2 to 4 limes), plus more to taste
- 1 teaspoon honey (optional)
- One (2-inch) piece fresh ginger, minced or finely grated
- ½ to 1 small jalapeño, seeded and minced
- 1 scallion, thinly sliced on the diagonal
- Fine salt
- Freshly ground black pepper
Steps
Directions at washingtonpost.com
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