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Grilled Tuna over Arugula with Lemon Vinaigrette
Ingredients
  • 5 oz sashimi tuna (sushi grade)
  • 1 tsp extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 2 cups baby arugula
  • 1 tsp capers
  • kosher salt and fresh pepper
Steps
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