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Piled-High Vegetable Pitas
Ingredients
  • 1 tablespoon olive oil
  • 1 cup canned no-salt-added chickpeas (garbanzo beans), rinsed and patted dry
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground pepper
  • 2 cups Roasted Butternut Squash & Root Vegetables (see Associated Recipes)
  • 1 ⅓ cups Lemon-Roasted Mixed Vegetables (see Associated Recipes)
  • 1 cup fresh baby spinach
  • ½ cup cherry tomatoes, halved
  • ¼ cup crumbled reduced-fat feta cheese (1 oz.)
  • 2 (6 to 7 inch) whole-wheat pita bread rounds, halved horizontally and lightly toasted (see Tip)
  • ½ cup hummus
  • Lemon wedges
Steps
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