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Crispy Oven Baked Quesadillas
Ingredients
  • 2 tsp olive oil
  • 250g/ 8oz beef mince (ground beef) - or chicken, turkey, pork, lamb
  • 1 tbsp tomato paste
  • ⅓ cup corn kernels (canned, drain, or frozen)
  • ⅓ cup black beans (caned, drained)
  • 2 tbsp water
  • subheading: QUESADILLAS:
  • 4 flour tortillas (20cm/8"), Mission crisps best, Old El Paso the least (Note 1)
  • 3 tsp olive oil
  • 1 ¼ tightly packed cups shredded cheese - cheddar, colby, tasty cheese, Monterey jack (not mozzarella)
  • subheading: HOMEMADE TACO SEASONING:
  • ½ tsp EACH ground garlic , onion, dried oregano
  • 1 tsp EACH cumin , paprika powder
  • ⅛ tsp cayenne pepper , optional
  • ¼ tsp cooking salt / kosher salt
  • subheading: SERVING:
  • Avocado sauce or Guacamole
  • Pico de Gallo
  • Sour cream
  • Nothing (I happily eat it plain!)
Steps
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