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Egyptian Eggplant Moussaka [Vegan]
Ingredients
  • subheading: For the Tomato Sauce:
  • 1 teaspoon olive oil
  • 2 cloves minced garlic
  • 2 tablespoons tomato paste
  • 1 15 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon crushed coriander seeds
  • 1 teaspoon fresh thyme
  • subheading: Veggies:
  • ¾ large eggplant (Cut into medallions)
  • subheading: For the Mushroom Veggie Saute:
  • 2 cups diced mushrooms
  • 1 diced red bell pepper
  • 2 cloves minced garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon crushed coriander
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • Currants or golden raisins
  • subheading: For the Yogurt Sauce:
  • 2 tablespoons plain unsweetened vegan yogurt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon tahini
  • ½ teaspoon maple syrup
  • Salt to taste
Steps
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