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Smoky Tomato Sauce for Pasta
Nigel Slater
Ingredients
  • 10 to 15 tomatoes
  • a good glug fruity olive oil
  • salt and freshly ground black pepper
  • 1 small handful fresh thyme sprigs, leaves only
  • 1 handful fresh basil leaves, roughly torn
  • splash of red wine vinegar, or pinch of sugar, to taste
  • 1 handful black olives, stones removed
  • cooked spaghetti, to serve
Steps
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