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Avocado Cucumber Gazpacho
Ingredients
  • 2 avocados
  • 3 cucumbers, peeled and chopped
  • 1 to 2 jalapeños or green chilis (adjust as per preference), chopped
  • 2 cloves of garlic
  • ½ cup loosely packed mint leaves
  • ½ cup Greek yogurt
  • 3 tablespoons extra virgin olive oil
  • ¼ cup white wine vinegar
  • ¾ to 1 cup iced water (or more)
  • Salt, to taste
  • To serve: additional olive oil or Greek yogurt, finely chopped cucumber, micro greens
Steps
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