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Ingredients
  • 2 ½ lbs 93% lean ground beef
  • 1 cup minced onion
  • 1 cup diced red bell peppers
  • 3 cloves garlic, minced
  • ¼ cup minced cilantro
  • 1 small tomato, diced
  • 8 oz can tomato sauce
  • ¼ cup alcaparrado, manzanilla olives, pimientos, capers or green olives
  • 1 ½ tsp ground cumin
  • ¼ tsp garlic powder
  • 2 bay leaves
  • kosher salt and fresh pepper, to taste
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