An Easy Winter Dinner

subheading: Once you’re ready to can cabbage soup, you need to gather up the supplies needed. Here is what you need to have:

Canning Jars, Lids, and Rings

Cooking Pot

A Sharp Knife

Cutting Board

Strainer

Pressure Canner

Headspace Measurer

Canning Funnel

Ladle

Jar Lifter

subheading: Gather The Ingredients:

Once you have all the equipment needed for canning, you need the ingredients. If you have a favorite recipe, it’s easy to adjust these ingredients to what you prefer. Use my recipe as a basis and turn it into your own.

3 to 4lbs Ground Beef

2 TBSP Olive Oil

9 cups beef broth

3 garlic cloves, minced

1 onion, diced

1 cup bell pepper, chopped

7 cups of fresh cabbage, shredded thin (white stalk removed)

2 - 28oz cans tomato sauce

4 cans diced tomatoes

1 cup celery, chopped

3 TSP black pepper

2 TSP salt

1 TBSP dried parsley

2 TBSP dried basil

1 TBSP dried oregano

2 TSP paprika

2 TBSP white vinegar

Directions at homesteadingwhereyouare.com

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