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Lemony Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 cup egg noodles or any pasta of your choice
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • Zest and juice of 1 large lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
Steps
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