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Hearts of Palm Salad with Shrimp and Avocado
Ingredients
  • 10 to 12 shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 2 cups spring mix (or your favorite leafy green)
  • ¼ cup (40g) hearts of palm, sliced
  • ¼ cup (40g) cherry tomatoes, chopped
  • 1 tablespoon red onion, chopped
  • ½ avocado, sliced
  • 1 to 2 tablespoons fresh cilantro
Steps
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