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Fresh Herb Salad
Ingredients
  • Baby Arugula - 3 cups
  • Micro Greens - ½ cup
  • Dill - ½ cup, whole fronds
  • Parsley - ½ cup, fresh whole leaves, Italian flat-leaf variety
  • Tarragon - ½ cup, fresh whole leaves
  • Basil - ½ cup, fresh whole leaves
  • Chives - ½ cup, cut into 1-inch lengths
  • Fleur de Sel - 1 teaspoon
  • Lemon Juice - 4 tablespoons, freshly squeezed
  • Olive Oil - 4 tablespoons
Steps
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