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IP Chicken & Noodles
Ingredients
  • 2 Cream of Chicken
  • 30 oz Chicken Broth
  • 1 Stick of Butter
  • 1 lb Chicken Breasts Fresh or Frozen
  • 24 oz Frozen Egg Noodles
Steps
  1. In Instant Pot put chicken in first, then: soup, broth, butter. Use poultry setting: 25 min if frozen, 18 min if fresh. NPR. Pull Chicken out and shred. Return to Pot. Add noodles and stir. Soup setting for 5 min. QR.
Notes
  • Serve with mashed potatoes or as Chicken Noodle Soup.
 

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