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Ingredients
  • subheading: SCALE:
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • 3 carrots peeled and chopped
  • 3 cloves garlic minced
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon crushed rosemary
  • ¼ cup all purpose flour
  • 6 cups low sodium chicken broth
  • 2 bay leaves
  • ¾ cup orzo pasta
  • 3 cups cooked cubed chicken
  • 1 lemon juiced
  • 3 cups baby spinach
  • salt and pepper to taste
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