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Strawberry and Pistachio Tart
Ingredients
  • Sweet Pastry
  •  
  • 200 g Plain / All Purpose Flour
  • 70 g Icing / Powdered Sugar
  • 100 g Unsalted Butter, Cold Cubed
  • 50 g Egg Yolks
  • ½ tsp Vanilla Bean Paste
  •  
  • Egg Wash
  •  
  • 40 g Egg Yolks
  • 10 g Double Cream / Heavy Cream
  •  
  • Roasted Strawberries
  •  
  • 400 g Strawberries, Hulled & Sliced
  • Pinch of Sugar
  • Pinch of Vanilla Powder
  •  
  • Pistachio Cream
  •  
  • 140 g Unsalted Butter, Soft
  • 140 g Light Brown Sugar
  • 140 g Whole Eggs
  • 70 g Ground Pistachios
  • 70 g Ground Almonds
  • Zest ½ Lemon
  • 10 g Cornflour / Cornstarch
  • Pinch of Salt
  •  
  • Mascarpone Cream
  •  
  • 300 g Double Cream / Heavy Cream
  • 100 g Mascarpone
  • 50 g White Chocolate
  • ½ tsp Vanilla Bean Paste
  •  
  • Shop the equipment
  •  
  • Stand mixer
  • Hand blender
  • Perforated tart rings
  • Perforated silicon mats
  • Perforated baking tray
  • Piping bags
Steps
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