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Easy Thai Yellow Curry Paste
Ingredients
  • 4 large shallots
  • 6 tablespoons avocado oil
  • 4 large heads of garlic (not individual cloves - FULL HEADS of garlic)
  • 6-inch piece of fresh ginger
  • 5 to 20 whole dried Thai chili peppers** (they’re very small and usually found in the spice section, see FAQs)
  • 1 ½ tablespoons salt
  • 2 to 3 tablespoons turmeric
  • 2 to 3 tablespoons mild curry powder
  • 2 teaspoons roasted ground coriander
  • 3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store)
  • ¼ cup packed cilantro leaves and stems
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