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Sicilian Winter Citrus and Fennel Salad
Greek
Ingredients
  • 1 fennel bulb
  • 4 tbsp extra virgin olive oil
  • ½ tsp crushed fennel seeds
  • 1 tbsp honey
  • flaky sea salt
  • 3 blood oranges (or the best navel oranges you can find)
  • 40g red onion, peeled and sliced into thin rounds
  • 40g pitted black olives
  • 10g salted capers, rinsed
  • 30g toasted almonds, roughly chopped
  • 4g fresh mint leaves
  • 1 tsp dried oregano (preferably Sicilian)
  • 1½ tbsp red wine vinegar or sherry vinegar
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