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Ingredients
  • 3⁄4 lb top sirloin steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 garlic clove, finely minced
  • 1⁄2 teaspoon chili powder
  • 1⁄2 teaspoon cumin
  • 1⁄2 teaspoon hot pepper flakes
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon salt
  • 8 flour tortillas (8 inch/20 cm)
  • 1 to 2 onion, we usually use approx. 1 to 2 depending on size (however much you like,enough to make a good mix with the peppers)
  • 2 small sweet peppers, of your choice (green, red, or yellow)
  • subheading: TOPPINGS:
  • salsa
  • sour cream
  • shredded cheese
  •  
  • chopped tomato
Steps
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