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Ingredients
  • UK measures - US measures
  • subheading: For the meatballs:
  • 500 g Lean lamb mince
  • 0.5 Lemon (juice and zest only)
  • 2 Garlic cloves, crushed
  • 1 cup Fresh mint, chopped
  • 1 pinch Sea salt and black pepper
  • 1 Egg, beaten
  • 50 g Breadcrumbs
  • subheading: For the vegetables:
  • 6 Charlotte new potatoes, cut in to wedges
  • 2 Bell peppers, cut in to chunks
  • 1 Red onion, cut in to chunks
  • 1 Courgette, sliced
  • 10 Cherry tomatoes
  • 2 tbsp Olive oil
  • 0.5 Lemon (juice and zest)
  • 2 tbsp Garlic granules
  • 2 tbsp Dried oregano
  • 1 pinch Sea salt and black pepper
  • subheading: For serving:
  • 80 g Feta, crumbled
  • 1 cup Fresh mint, finely chopped
  • Tzatziki
  • Pitta breads
Steps
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