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Buffalo Chicken Wonton Cups
Ingredients
  • 2 large chicken breasts (about 1.5 pounds) boiled and shredded
  • ¾ cup buffalo sauce
  • ¼ cup ranch
  • 2 tablespoons cream cheese
  • ½ cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 2 teaspoons garlic finely minced
  • 1 tablespoon cilantro finely chopped
  • 1 whole green bell pepper diced
  • sliced green onions or diced red onions optional
  • more cheddar and mozzarella to add on top
  • wonton wrappers
  • oil spray
  • subheading: EQUIPMENT:
  • cupcake tin
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