LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Blackberry Cupcakes with Blackberry Buttercream
Ingredients
  • subheading: Blackberry Cupcakes:
  • 1 ¾ cups all-purpose flour weighed or spooned and leveled, 210g
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sour cream room temperature
  • ½ cup whole buttermilk room temperature
  • ½ cup butter or one stick, unsalted, softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup fresh blackberries rinsed and finely chopped, see note
  • subheading: Blackberry Buttercream:
  • 1 cup butter or two sticks, salted, very soft, see note
  • ½ cup fresh blackberries rinsed and finely chopped
  • 4 cups powdred sugar
  • 2 teaspoons lemon juice freshly squeezed, room temperature
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer