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A Gluten-Free, Dairy-Free Chocolate Cookie to Rule Them All
Ingredients
  • 2 organic eggs
  • 2 tablespoons finely chopped shelled pistachios
  • 1 teaspoon flaky sea salt, such as Maldon
  • 1 teaspoon pure vanilla extract
  • 1½ cups confectioners’ sugar
  • ¼ cup plus 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • ½ cup dark chocolate chips
  • ¼ cup dried sour cherries
  • subheading: Tools:
  • Small bowls, 3 medium bowls, sheet pan, wire cooling rack, parchment paper
Steps
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