Baked Crispy Coconut Chicken + Creamy Coconut-Lime Dip

cleanfoodcrush.com

Sheri C.

4 chicken breasts, cut in half lengthways and pounded to an even thickness

1 tsp sea salt

½ tsp ground pepper

⅓ cup gluten-free flour

1 cup almond flour

4 Tbsps shredded unsweetened coconut (I love “let’s do organic” brand)

1 tsp Italian seasoning

½ tsp garlic powder

2 large eggs

avocado or coconut cooking oil spray

freshly chopped cilantro, to garnish

lime slices or wedges, to serve with

subheading: Coconut-lime dip:

1 cup plain coconut yogurt, or plain Greek yogurt

1 Tbsp fresh cilantro leaves, finely chopped

zest and juice of 1 fresh lime

½ tsp chili flakes, or to taste

¼ tsp garlic salt

Directions at cleanfoodcrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer