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Stuffed Portobello Mushrooms
Ingredients
  • 6 very large portobello mushrooms
  • 6 garlic cloves, unpeeled
  • 2 large Yukon gold potatoes (about 1 ½ lbs). You can use any kind you have in hand
  • 2 tbsp extra virgin olive oil
  • ¼ to ½ tsp salt
  • ⅛ tsp ground black pepper
  • ¼ cup plain unsweetened plant-based milk ( almond, cashew coconut, oat) or some of the potato cooking water
  • 3 tbsp capers (you can use olives if you don't like capers)
  • 3 tbsp sun dried tomatoes packed in oil, chopped small (or sun dried tomatoes soaked in hot water, chopped small)
  • ¾ cup of store-bought marinara, spaghetti or pizza sauce
  • ¾ cup shredded mozzarella cheese
  • 6 tbsp crumbled feta cheese
Steps
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