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Creamy Tortellini Mac and Cheese
Ingredients
  • 1 (20 oz.) bag frozen cheese tortellini
  • 1 (16 oz.) block Velveeta, cubed
  • 6 to 8 slices bacon, cooked and crumbled
  • 1 cup yellow onion, finely chopped
  • ⅔ cup heavy cream
  • 3 tablespoons unsalted butter
  • ¼ teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
  • olive oil, as needed
  • parmesan cheese, grated, as needed
Steps
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