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Ingredients
  • 4 cups cheddar cheese, shredded
  • 10 ounces cream of mushroom soup, condensed - 1 can (undiluted)
  • 1 cup mayonnaise
  • 7 ounces mushrooms, pieces and stems (1 can drained)
  • 1⁄2 onion, finely chopped (medium size onion)
  • 1 garlic clove, minced
  • 4 cups elbow macaroni, cooked
  • salt and pepper (to taste)
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