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Chocolate Peanut Butter Kunafa (Knafeh)
Ingredients
  • 1 stick unsalted butter
  • ½ pound frozen shredded phyllo dough kataifi, thawed
  • ⅓ cup creamy peanut butter
  • 20 ounces semi-sweet or dark chocolate chips
  • 4 teaspoons coconut oil
  • Sea salt for garnish
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