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Ingredients
  • 1 pound cucumbers (about 6 Persian or mini seedless, or 1 English)
  • Salt
  • 3 tablespoons vinegar (red or white wine, rice or Sherry)
  • 1½ teaspoons honey or granulated sugar
  • ½ small red onion, thinly sliced and rinsed under cold water
  • 2 tablespoons chopped dill
  • Black pepper
Steps
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