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Ingredients
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • ¼ cup ( 50g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • ½ cup ( 120g) yogurt*, at room temperature
  • 2 teaspoons pure vanilla extract
  • zest of 2 oranges
  • 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 Tablespoons (30ml) orange juice
  • 2 Tablespoons (30ml) milk (any kind), at room temperature
  • 1 and ½ cups ( 185g) fresh or frozen cranberries (do not thaw)
  • Orange Glaze
  • 1 cup ( 120g) confectioners’ sugar
  • 3 Tablespoons (45ml) orange juice
Steps
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