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Ingredients
  • 525g strong bread flour
  • 7g quick acting yeast
  • 15g Olive oil (or 1 tablespoon)
  • 395ml warm water
  • 12g fine salt
  • 50ml Warm water
  • 3 handfuls of your preferred seeds (I used pumpkin, sunflower and poppy)
Note: Ingredients may have been altered from the original.
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