Easy Caramel Buttercream with Store-Bought Caramel Sauce

sweetmouthjoy.com

Victoria J

115 g ( ½ cups) unsalted butter room temp.

150 g ( 1 ¼ cups) powdered icing sugar

65 g ( ¼ cups) caramel sauce

¼ teaspoon salt optional

Note: Ingredients may have been altered from the original.

Directions at sweetmouthjoy.com

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