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The Best Beef and Noodles
Ingredients
  • 12 ounces wide egg noodles
  • 2ish pounds beef chuck roast, cut into 2-inch pieces
  • fine sea salt and freshly-ground black pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons avocado oil, divided
  • ½ large yellow onion, finely diced
  • 6 to 7 cloves garlic, pressed
  • 8 cups water, divided
  • 2 T Better Than Bouillon, Beef
  • 2 teaspoons of Worcestershire Sauce
  • 2 sprigs fresh thyme
  • 1 large bay leaf
  • 2 T Cornstarch
  • 2 T Cold Water
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