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Fluffy Pumpkin Caramel Cake
Ingredients
  • 5 eggs
  • 1 ¼ cup sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 2 cups pumpkin puree
  • 2 tablespoons baking powder
  • 3 cups flour
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons group cinnamon
  • 1 teaspoon salt
  • 1 cup unsalted butter room temp
  • 8 ounces creek cheese room temp
  • 4 cups powdered sugar
  • ⅓ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ cup caramel topping
Steps
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