Pulled Pork Chili

thesaltedpepper.com

Cheryl T

subheading: Seasoning Blend:

1 Tablespoon Chili powder dark or light is fine

2 teaspoons sweet paprika

1 teaspoon fine grind sea salt

1 teaspoon black pepper

1 teaspoon dry ground mustard

subheading: Chili Ingredients:

1 Tablespoon olive oil or oil of choice

1 large sweet onion ½" dice, about 1 cup

2 green bell peppers ½" dice, about 1 to 1½ cups

1 Tablespoon minced garlic 1 medium size bulb

1 pound leftover pulled pork about 2 cups cooked

2 cups beef broth

2 Tablespoons soy sauce

2 Tablespoons Worcestershire sauce

¼ cup apple cider vinegar

14.5 ounces diced tomatoes

15 ounces tomato sauce

1½ cups corn frozen, fresh or canned (drained)

16 ounces chili beans

1 red chili pepper or jalapeno. Remove seeds for less heat.

¼ teaspoon chipotle pepper optional to add spiciness

shredded cheese for topping

Directions at thesaltedpepper.com

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