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Ingredients
  • 10 uncooked bratwurst links
  • 3 bottles (12 ounces each) light beer or nonalcoholic beer
  • 1 large sweet onion, sliced
  • 1 can (14 ounces) sauerkraut, rinsed and well-drained
  • ¾ cup mayonnaise
  • ¼ cup chili sauce
  • 2 tablespoons ketchup
  • 1 tablespoon finely chopped onion
  • 2 teaspoons sweet pickle relish
  • 1 garlic clove, minced
  • ⅛ teaspoon pepper
  • 10 hoagie buns, split
  • 10 slices Swiss cheese
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