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Ingredients
  • 1 cup sweet rice (mochiko) flour
  • 1 cup sugar
  • ½ teaspoon baking powder
  • 1 cup water
  • ¾ cup full-fat coconut milk, or about half of a 13.5-ounce can
  • Sweet potato starch or regular cornstarch for dusting
  • (Optional 2 tsp orange or other flavor extract)
Note: Ingredients may have been altered from the original.
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