{Instant Pot} Black Bean Chili

kendrastreats.com

Brandy Pattillo

½ pound dry black beans, rinsed and picked over

1 pound extra lean ground beef (or ground turkey)

1 medium white onion, peeled and diced (sometimes I use frozen chopped onion)

6 cloves garlic, peeled and minced

6 to 8 cups vegetable or chicken stock

16 ounces salsa verde

1 (15-ounce) can fire-roasted diced tomatoes

1 (12-ounce) jar roasted red peppers, drained and diced

1 tbsp ground cumin

2 tsp chipotle chili powder (or regular chili powder)

salt and pepper, to taste

toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños

Directions at kendrastreats.com

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