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Curried Potato Salad
Ingredients
  • 2 ½ pounds yellow or red potatoes, scrubbed and diced (½- to 1-inch)
  • ¾ teaspoon salt, divided
  • ½ cup mayonnaise
  • ½ cup low-fat plain yogurt
  • ¼ cup finely chopped onion
  • 2 tablespoons Dijon mustard
  • 2 to 3 teaspoons curry powder
  • ½ teaspoon ground pepper
  • 1 medium red bell pepper, chopped
  • ¾ cup frozen peas, thawed
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