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Pasta with Peas and Bacon
Ingredients
  • 8 ounces angel hair pasta
  • ½ cup reserved pasta water
  • 6 strips thick cut bacon about ½ pound, cut into ½-inch wide strips
  • 4 garlic cloves minced
  • ½ cup heavy cream
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup frozen peas
  • ¼ cup fresh Italian parsley chopped small
  • 2 ounces shaved or shredded Parmesan cheese
Note: Ingredients may have been altered from the original.
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