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Low Carb Eggplant Manicotti
Ingredients
  • 1 large eggplant
  • 1 cup marinara sauce we used Raos
  • ¼ cup grated Parmesan cheese
  • subheading: FILLING:
  • 1 cups ricotta cheese full fat
  • ½ cup grated Parmesan cheese
  • ¾ tsp garlic powder
  • ¾ tsp dried oregano
  • ½ tsp red pepper flakes
  • ½ tsp Pink Himalayan Salt
  • ¼ tsp rosemary
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