LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Mango Cheesecake (No Bake, Gluten Free)
Ingredients
  • subheading: Crust:
  • 100 g ( 1 ¼ cups) toasted coconut flakes
  • 100 g ( ¾ cups) cashews
  • ½ teaspoon ( ½ teaspoon) sea salt
  • 6 ( 6) medjool dates, pitted
  • subheading: Filling:
  • 200 g ( 1 ½ cups) cashews, soaked *see notes
  • 240 g ( 1 cup) coconut cream, or canned full fat coconut milk *see notes
  • 120 g ( ½ cup) plain soy or coconut yogurt
  • 60 g ( 3 tablespoons) pure maple syrup
  • 1 tablespoon ( 1 tablespoon) lime juice
  • 1 teaspoon ( 1 teaspoon) lime zest
  • 1 teaspoon ( 1 teaspoon) vanilla bean paste, or vanilla extract
  • 55 g ( ¼ cup) coconut oil, solid, or cacao butter
  • subheading: Mango curd:
  • 400 g ( 2 cups) sweetened mango pulp, or 2 cups pureed ripe mango chunks (defrosted if using frozen) *see recipe notes
  • 50 g ( ¼ cup) granulated sugar, optional
  • 30 g ( ¼ cup) cornstarch, (cornflour), sifted
  • ½ teaspoon ( ½ teaspoon) agar-agar powder, NOT flakes
  • 70 ml ( ⅓ cup) water
  • 30 ml ( 2 tablespoons) lime juice
  • 1 tablespoon ( 1 tablespoon) lime zest, optional, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer