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Mondongo Recipe (Tripe Stew)
Ingredients
  • 2 lbs [0.9 kg] of pork or beef tripe, clean and stripped of fat.
  • ½ gallon [2 lt] of water
  • 4 limes, divided
  • 3 cilantro sprigs
  • 2 teaspoons of salt (or more, to taste)
  • A pinch of pepper
  • 2 tablespoons of oil (corn, peanut or canola)
  • 2 red onions chopped into small cubes
  • ½ teaspoon of mashed garlic
  • ½ cup of chopped celery
  • 4 green bell peppers, cut into small pieces
  • 6 plum tomatoes cut into 4 quarters
  • Add 6 cups of water (may not need it all)
  • 3 large potatoes cut into cubes
  • 1 large carrot, diced
  • 1 cup of tomato sauce
  • 1 teaspoon of hot sauce or agrio de naranja (may be omitted)
  • A pinch of oregano
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