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Ingredients
  • 3 Persian or Lebanese cucumbers
  • 2 tomatoes
  • ½ red onion
  • subheading: Dressing:
  • 3 tablespoon extra virgin olive oil
  • 1 medium lemon squeezed (approx 4 to 5 tbsp) or traditionally Ab Ghooreh (unripe sour grape juice)
  • Handful fresh mint
  • Salt to taste
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