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Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
Ingredients
  • subheading: Salad:
  • 12 ounces shaved brussels sprouts, stems removed
  • 1 ½ cups pomegranate arils
  • 1 ½ cups honeycrisp apple, diced
  • 1 cup pecans, candied (recipe below) or just toasted
  • ¾ cup dried cranberries
  • ¾ cup shaved parmesan
  • subheading: Vinaigrette:
  • 3 tablespoons extra virgin olive oil
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 ½ tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • subheading: Candied Pecans:
  • 2 cups chopped pecans
  • ⅓ cup brown sugar
  • 1 tsp cinnamon
  • ¼ to ½ teaspoon cayenne
  • 1 tsp vanilla extract
  • ¾ tsp salt
  • 1 ½ tbsp water
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