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Green Chicken Enchiladas
Ingredients
  • 1 tablespoon canola oil
  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 2 (4-ounce) cans diced green chiles
  • 4 cups coarsely shredded rotisserie chicken
  • 2 cups salsa verde, divided
  • ½ cup chopped fresh cilantro leaves
  • 3 cups shredded Monterey Jack cheese, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 8 8-inch flour tortillas, warmed
  • ¼ cup sour cream
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