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Per serving: 300 calories, 25 g fat (12 g saturated), 6 g carbs, 776 mg sodium, 2 g fiber, 12 g protein
Ingredients
  • 1 pound fresh green beans* trimmed and cooked to your liking
  • ⅓ pound bacon cooked and chopped
  • subheading: Supreme or Creamy Cheese Sauce:
  • 3 ounces onion, minced
  • 1 clove garlic, minced
  • 4 tablespoons dry white wine (or dry vermouth)
  • 1 tablespoon minced parsley
  • 1 teaspoon lemon zest
  • 2 tablespoons bacon drippings or fat of choice
  • 6 ounces softened cream cheese,
  • 3 ounces grated cheddar cheese,
  • 1 teaspoon Worcestershire sauce
  • 1 ½ teaspoons Dijon mustard
  • ¾ cup unsalted chicken stock/broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Topping:
  • ⅓ cup crushed pork rinds (or low carb bread crumbs)
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon salt
  • 1 to 2 teaspoons olive oil
Steps
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