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Salisbury Steak
Ingredients
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 ½ pounds ground beef
  • ½ cup dry bread crumbs
  • 1 egg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • ¼ cup ketchup
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon mustard powder
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