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Ingredients
  • 4 cups russet potatoes peeled and cubed into 1-inch chunks
  • 2 to 4 large eggs
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 T white distilled vinegar
  • ½ cup celery finely diced
  • ¼ cup green onion
  • 1½t salt
  • ½t pepper
Note: Ingredients may have been altered from the original.
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